University at Buffalo (UB)
Time | Event |
|---|---|
9-9:40 a.m. | Breakfast |
9:40-10:20 a.m. | Presentation 1 The Human Appreciation Effect |
10:20-10:30 a.m. | Break |
10:30-11:10 a.m. | Presentation 2 When Others’ Experiential Consumption Motives Become My Own |
11:10-11:20 a.m. | Break |
11:20 a.m.-Noon | Presentation 3 Product release strategies for user onboarding: application to online education |
Noon-1 p.m. | Lunch |
1-2 p.m. | Keynote address Inside Baseball |
2-2:10 p.m. | Refreshment break |
2:10-2:50 p.m. | Presentation 4 Underpinnings of Vaccine Hesitancy |
2:50-3 p.m. | Break |
3-3:40 p.m. | Presentation 5 Received! The Effect of Acknowledgment on Customer Participation in the Circular Economy |
3:40-3:50 p.m. | Closing remarks |
Time | Event |
|---|---|
11 a.m. | Busses leave hotel for conference: first bus at 11 a.m. and second bus at 11:20 a.m. |
11 a.m.-noon | Lunch |
Noon-12:10 p.m. | Welcome and Opening Remarks |
12:10-1:55 p.m. | Session 1 |
1:55-2:15 p.m. | Break |
2:15-4 p.m. | Session 2 The Effect of Female Director Representation on Workplace Gender Diversity, Women’s Earnings and Promotion Outcomes By: Tanya Byker, Sara Malik, Elena Patel and Jason Sandvik |
4-4:20 p.m. | Break |
4:20-5:10 p.m. | Session 3 Employee Ownership and Private Firm Returns By: John Aland, Heidi Packard and Douglas Stockbridge |
5:25 p.m. | Buses leave conference center for hotel |
5:55 p.m. | Buses leave hotel for dinner |
6:30 p.m. | Dinner reception at Duende at Silo City (85 Silo City Row, Buffalo, N.Y. 14203) |
Time | Event |
|---|---|
8 a.m. | Busses leave hotel for conference: first bus at 8 a.m. and second bus at 8:15 a.m. |
8-9 a.m. | Breakfast |
9-10:30 a.m. | Session 4 The Value of Human Capital for Firm Performance: Roles of Expertise and Teamwork By: Sudipta Basu, Xinjie Ma and Michael Shen |
10:30-10:50 a.m. | Break |
10:50 a.m.- | Session 5 |
12:20-1 p.m. | Boxed lunches available |
1:30 p.m. | Optional excursion to Niagara Falls, U.S. |
Time | What | Who | Notes |
|---|---|---|---|
5/1/2024 | Outside rentals arrive | Backyard Party Supply | 10x10 tent, propane heaters, tables |
Morning | Clean outside tables | Dick's Student Assistant (Brandon) | Clean off all permanent tables and chairs |
Before 5 a.m. | UB rentals arrive | University Facilities | Trash bins (4), feathered flag (walkway from parking lot) |
1:30 p.m. | Set up furniture | Man Wei/Will/Hailley/Caitlin | Tables: 2 bar, 1 carving station, 4 for the other items, 2 for registration. 15 bistro tables. 3 heaters. Move existing tables. Chair for guitarist. Step & Repeat with sandbags. |
2 p.m. | Linens arrive | Blvd. Wedding Concepts | Bistro table linens x 15 |
3-3:30 p.m. | Balloons arrive | Balloon Masters | Balloon garland and 100 light-up numbers to be placed on stage. Need 1 outlet. |
3-5 p.m. | Cake arrives | Ohlson's/Hailley | On bistro table near stage. Add candles and lighters. |
3 p.m. | Set-up | Cindy/Man Wei/Maddie/Will | Registration Table - Nametags, check-in sheet, signs x2. Centerpieces out. Candy Jars on stand-by. |
3 p.m. | Stage set-up | Caitlin | Mike needs outlet within 10'. Podium, runner, microphone x2, microphone stand, award, 100 year sign |
3 p.m. | Firepit Lit | Dave Costello | Cannot leave unattended |
3:30-4 p.m. | Guitarist set-up | Mike Mainier |
|
4 p.m. | Buffalo Chips arrive | Buffalo Chips | Warm-up in F/S lounge |
4 p.m. | Three Pillars arrive | Three Pillars |
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4 p.m. | Sound check | Mike Marriner, Buffalo Chips, Caitlin, Cynthia |
|
4 p.m. | Photographer arrives | Nancy Parisi |
|
4:45 p.m. | Check-in | Cindy/Maddie/Man Wei/Will (@5p.m.) | Registration table for assistance w/ nametags |
5 p.m. | Event Begins |
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5:45 p.m. | Formal remarks begin | Various | Cynthia to emcee |
After toast | Cut and serve cake | Caitlin/Maddie/Hailley | Gloves, knives, plates, forks |
During event | Transition check-in table | Cindy | Condense nametags, put out candy jars and change signs x2 |
6:30 p.m. | Setup DAC spaces | Will/Man Wei | 205 Alfiero - refer to diagram sent in DAC email. |
7 p.m. | Event Ends |
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7:15 p.m. | Breakdown | All staff | Centerpieces, stage items, linen bagged, registration table items, all tables and heaters, etc. |